Wednesday, November 23, 2011

What I am cooking for Thanksgiving

For the last four years I have made this Nigela Lawson recipe for easy but super delicious roasted Butternut squash with gorganzola, pecans and fresh thyme. The only thing I do differently is remove the skin.

Seriously the easiest thing to make and it is to die for!!! LOVE it!!!!!

I'll be making it again this year, it's become a family favorite and I never have leftovers!

I found this recipe for Balsamic braised Brussels sprouts with Pancetta that looks AMAZING, so I'm making it too. I'll let you know how it is!

So, what do you cook for Thanksgiving?

The WHOLE meal?   Side dishes or pies?   Nothing?   :)

Share some recipes if you've got them and happy cooking!!

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